Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider

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Use some gloves my dude.

Made in italy, Made by indian

I could eat a wheel of it on its own.

😂There are so many fake cheese in Sg Asia NTUC. How to know which one is REAL!😊

As soon as she said the price I knew the video was dated. I'm sure the prices are at least double now.

I prefer the cheese my body produces

🤢🧀🤮

They dont even use gloves🤮

Where's hygiene ?

Hard tofu

I really don't like this cheese, unlike Mozzarella.

Here i am , jobless and sleepless, Watching videos of luxury Italian cheese which i can never afford . And writing useless comments about it which nobody will read. La dolche vita !

To be sustainable, make it a regular grade, market will sieve the price to eliminate competitors.

Protected designation of origin is such a joke lol.

They should have on gloves and a mask.

Bcoz …it will give you most costly heart attack

There is no one to talk about hygiene they are using bare hands in it if it does by indian , pakistani or Bangladesh everyone would talk about hygiene. This is prejudice against asians

The only thing I dislike is the bare hands in the process but I understand it's necessary to feel the texture I guess?

I’m always concerned and grossed out when i see people’s arms and hands and arms in mass produced food.

My cooking wouldn’t be complete without your cheese!

Love it

Lol how hard it is to copy a logo when people are copying the whole wheel

please buy some gloves from these expensive revenue

Fake cheese? Is it though? Anyone can make cheese and sell it right? Thankgod someone haven't started fake "Pizzas".

awesome video 😊

I’m eating a plate of spaghetti without parmesan cheese around.😭

Now is around 24 dollars per kg...23 months old. The minimum is now around 15 dollars per kg..but 18 months old is not tasty and the texture and cristal isnt there yet... 30 month is caviar

Because manufactured in Europa. It's just milk!

육식맨이 행복사하는 영상

EYE POPPING

I live in Italy now and I'm eating Parmigiano Reggiano whenever I have the chance. I'm gonna miss it so much when I have to leave the country in a year and a half...

I think the bad bacteria outwhiegh the good ones😂

"There are *'only'* 329 dairies in the world that produce (this brand of) Parmesan" So exclusive

lol, the greed of money consumed their own business

Grana padano ....

tried this cheese recently pretty good

What's up with using their hands like that in the cheese 🤢

well cant the fakes just put the dots on the outside just the same? I wish there was a way to really know for sure if the parm at the grocery store that looks just like this is the real thing...

Saw these in Netherlands like they are heavy

🔥🔥🔥🔥🔥🔥🔥

The real deal is amazing!

You dont know what expensive is

ngl i kinda excited about cheese rn xd

So many cool ideas but impractical and done wrong.

it can only be made in a small area in northern italy because the EU made it law, there is no other reason.

What if you just drank the cows milk. Would it taste like diluted parmesean?

how many pounds you said ?

Wait so if the good bacterias live in a specific place how are the counterfeit industries making knock off parmesan 💀