How Italian Gorgonzola Cheese Is Made | Regional Eats | Food Insider

I LOVE GORGONZOLA!!!!!!! HIRE ME IN THIS FACTORY, I CAN WORK FOR FREE, MY ONLY PAYMENT CAN BE ONLY THIS MARVELOUS AND DELISHOUS PICANTE GORGONZOLA CHEESE !!!!!!!!!!!!!!!!!

IDK, personally for me the entire footage looks disgusting😅 I like normal cheese. But the only thing worse than this one is the one with grubs inside

I Love Jonna Napire 💜💚♥️ MAY 10, 2024

It's disgusting

Gorgonzola has always been my favorite cheese since I was a child..... Now at 68yrs old, the cheese with sweet grapes, fresh bread and a glass of Chardonnay and I'm in heaven! Yummmmm 😊

as an franco-italian i'm so glad to be alive to eat cheese everyday

I ya sticka mya dingus in the cheessa. Muwa!

I love gorgonzola. Gonna buy some, it's been a while 😁

I'm a VEGAN but this cheese right here... is a must have it's no comparison as of yet!

👍👌👏 Oh WOW, simply fantastic! Even more is Claudia Romeo! I absolutely love especially all the documentations this gorgeous woman does. Thanks a lot for making teaching explaining recording editing uploading and sharing. Best regards luck and especially health to all involved life forms (humans, cows grass and herbs) 😁 ;-)

Oh, I do love a bit of gorgonzola

What sort of cheese do you get if you dont add the blue bacteria culture. Age it but it not blue inside...

I want to eat that so bad

Knowingly eating mold is wild

Ah yes... italian godzilla cheese

cluadia its not following the regulation of the company lol

I want to eat all the cheese

I want some!!

Smells like ass

This cheese looks so delicious, but honestly.. it tastes like 🤢 I absolutely love cheese, especially from Italy, but Gorgonzola smells just weird

just tried this, way way better than blue cheese😋

Don't get me wrong, i love almost every aspect of our culture and cheese is one of the most iconic, but this is where i draw the line. Everytime i find myself in the same room with even the smallest piece of Gorgonzola i feel like i have to puke. The worst part is, i live like 15 kilometres away from a town literally called Gorgonzola, so this happens way too often.

cheese is just a loaf of milk

bravo

Recepy

Delicious! Just like your mother Trebek.

Yum!!!

Not a fan of most soft blue cheese, love the hard ones though.

As someone who's learning to be apart of the food industry, this stuff truly surprised me. The fact that humans can use specific microbes to make the food more unique. For example, it's true that microbes can change the flavor of the cheese.

yummy

Ngl I like blue cheese a lot💀

these types of cheese are extremely delicious on pizza in moderate amounts.

The process of making cheese is so fascinating, we hope you will follow our channel

nope you could pay me and i still wouldnt eat that, i never understoood how people can eat actual mould

Well done Italy, keep preserving your history and traditions!

My brain exploded by 06:02

Yeah its the only places it can be made, because nobody wants to eat this shit. wtf humans!

Disgusting

Disgusting

Groooooooooossssss

who are we to find insect eating repulsive, yet produce 800million a year worth of rotten cheese and call it a delicacy?

Disgusting! Moldy, and wet and probably smells like a skunks ass... Nasty... Here everyone in the comments is talking about how good it looks, am I missing something? Am I in an alternate universe? lolz

Gorgonzola or Roquefort? which is better

Spettacolo

Finally!!! Watching this while eating gorgonzolla ❤❤❤❤

Everything reminds me of her 😢

Im sorry but how can people voluntarily eat moldy food Edit: even if the food is meant to be like that

I legit coughted when they said it was a $800 million dollar industry for one type of cheese. I don't think people realize how insane that is. One flavor of cheese. That's nuts.

The best cheese on earth. I use gorgonzola in every dish, except fish. It's a miracle food.

見た目は美味そうじゃないけど 食べてみると美味いよ