Why Indigenous Panela Sugar Is So Expensive | So Expensive Food | Insider Business

Never be ashamed to do the natural process

It's same as GUR of Bihar and sold as chakki but sugarcane variety is different

Hey, where can I buy the Sierra Nevada panela that supports the indigenous people the most? I want to get that, to hell with cheap brands and sugar, I want to sponsor communities and fare labors.

In Colombia it is not expensive

In India we call it Gur/Jaggery specially in winters.

WHY DOES THE BACKGROUND MUSIC REMIND ME OF ROBLOX WORK AT A PIZZA PLACE

RAPADURA!! I brought some back with me from Brazil and ate it all in a week soooooo good.

the narrator said panela can be stored longer than honey. but how is that true when honey is considered the only food that doesn’t spoil

Gula merah namanya.. Kalau di indonesia banyak ragamnya ada dari nira dan tebu itu juga kelapa dll..

In Kenya 🇰🇪 we call that "sukari guru" and it's not expensive

anyone know what are they chewing on?

how is it different than jaggery/gur? can someone explain?

Woah 40 dollars. They do some magic on it too. It’s just jaggery. Costs like 2x of sugar at tops not 20x.

Im wondering what business insider get from lying? Its not that expensive here in ph and its produced and still use here in ph for traditional cooking and some beverage. Because of its bar forms its not easy to quantitate like i tablespoon of granular sugar. But that doesnt mean its rare and expensive and hard to produce so dont lie.

Its panutsa in philipines and its cheaper tha refined sugar

In India its called jaggery.

Fabulous show! I had no idea... Those guys all have really glossy hair. I bet the minerals in the panela helps.

orz the nails are so black

Here in Brazil, mainly in the northeast of the country, there is a large production of these "sugar bricks" that we call "rapadura". They can be pure, like this one from Sierra Nevada, or mixed with coconut, pineapple, etc. Pure "Rapadura", when ground, turns into brown sugar. In Brazil it is a cheap product. A kilo of brown sugar costs around 5 dollars.

I don't use anything in my coffee albeit I will try that!

How is it any different than jaggery but noo it's made by a foreigner then it gotta be good

In most parts of India we call it Gur

n here in borneo it grow like grass only cow eat it we only use black sugercane as suger here in Borneo

Just out of curiosity, can someone explain to me what is the yellow stick that Augustin holds?

Bro why they all wear white and chewing on something and males has long hair like a cult or something fr

In Ecuador is called panela or raspadura, it is very cheap. You can make alcoholic drinks and desserts with it too.

In india its been made from centuries and called as GUR it is used in liquid as well as Solid form made from Palm tree juice,Sugar can juice.

1:27 this is crazy but I think this guy could be my relative. He looks a little bit similar to me despite my skin is lighter and I am 100% South Chinese based on my DNA...

Where in Colombia can you buy the indigenous panela

IN INDIA IT COASTS US 0.5 dollars per kg ✌❤

Bet the Mule is dizzy..

This show is full of crap lol everyone in south America makes this. It's a common candy.

Bhai gud kehte hai h ise

I’m from south India and we call that vellam, it’s not expensive though

“Advantage over honey, because it can be stored”😂 Honey can last for 2000 years + @Insider Business !

Nice, here in Honduras we drink jugo de caña with lemon juice.

isso é rapadura

Sí es nuestra conocida rapadura muy rica y saborosa.

Its jaggery, costs around 40-50 Indian rupees per kg

Here in India it's called Gur (jaggery), which costs around ₹150 or $2 per kg

Jokes....in India u can find it almost everywhere and much better than this product

They have the best outfits, for real.

8:25 he looks 100% Asian

Give the animals rest

😂😂Cane sugar are so cheap in Asia. Some people even use it to replace white sugar and use it everyday,

In india this would be mixed with cow dung to improve the goodness for your brain.

Here in subcontinent we call that Gurd .

In Bangladesh it is called 'Gur'/ গুর' and it is not so expensive. But I love to eat it regularly and after watching this video I am feeling rich! 🫡

Expensive my ass, it's dirt cheap here

the method that they use how to make panela is thesame way in my province In Philippines,,we call it in our diaclect (agdapil)..